Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon jalepeno popper pinwheels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Jalepeno Popper Pinwheels is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon Jalepeno Popper Pinwheels is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Make ready 1 pkg cream cheese, softned to room temp
- Get 2 jalepeno peppers, minced
- Prepare 1 lb cooked bacon, crumbled
- Prepare 2 pkg Pillsbury crescent rolls
- Make ready 1/2 cup shredded cheddar
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that’s going to wrap this up for this special food bacon jalepeno popper pinwheels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
