Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon tomato cups. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Tomato Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Tomato Cups is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Tomato Cups:
- Take 8 slices bacon, crispy cooked
- Take 1 medium tomato seeded
- Prepare 1/2 small onion (opt) or use dried/dehydrated onions
- Make ready 3 oz shredded Swiss cheese 3/4 cups
- Prepare 1/2 cup mayo
- Get 1 tsp basil
- Make ready 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that’s going to wrap this up with this exceptional food bacon tomato cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
