Cream Cheese Stuffed & Bacon Wrapped Breast
Cream Cheese Stuffed & Bacon Wrapped Breast

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese stuffed & bacon wrapped breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream Cheese Stuffed & Bacon Wrapped Breast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Get cream cheese filling:
  2. Prepare 4 oz Whipped Cream Cheese
  3. Get 1/4 cup Chives or Green Onions - finely chopped
  4. Take 1 Garlic clove - minced
  5. Get ———————————-
  6. Prepare 2 Boneless skinless chicken breasts
  7. Make ready 4 Slices Bacon
Steps to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Preheat oven to $350. Place a rack onto a baking sheet.
  2. In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
  3. Butterfly both breasts leaving approximately 1" of the breast connected.
  4. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
  5. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
  6. Loosely roll the chicken up and use a toothpick the pin it closed.
  7. Wrap two pieces of bacon around each breast and pin with toothpicks.
  8. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
  9. Prior to serving… Be sure to remove the toothpicks.

So that’s going to wrap this up for this exceptional food cream cheese stuffed & bacon wrapped breast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!