Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat & potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. Meat definition: Meat is flesh taken from a dead animal that people cook and eat.
Meat & Potato Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meat & Potato Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have meat & potato pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meat & Potato Pie:
- Take Meat Filling
- Make ready 1 tbsp veg oil
- Make ready 1 med onion
- Prepare 350 gms cubed beef
- Prepare 1 dsp plain flour
- Get 1 sprinkle salt, black pepper & steak spice
- Take 1/2 pint beef stock
- Take 4 med potatoes (Whites)
- Prepare Sprinkle Worcestershire sauce
- Take 1 tbsp Red current jelly
- Get Pastry
- Get 4 oz plain flour
- Make ready 2 oz soft margarine or butter
- Prepare 1 large egg
This could be the only web page dedicated to explaining the meaning of MEAT (MEAT acronym/abbreviation/slang word). Meat is the edible flesh of animals in and is one of the six main types of food WoW. However, the edible flesh of fully aquatic animals is a separate food type, fish. There is also a distinction between meat that is ready to eat, which is a consumable, and meat ingredients, using in cooking food.
Instructions to make Meat & Potato Pie:
- Gently fry chopped onion in oil.
- Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
- Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
- Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
- Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
- Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
- Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
- Try not to over handle. Cover and leave to rest on the fridge.
- Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
- Place in oven for about 30mins.
However, the edible flesh of fully aquatic animals is a separate food type, fish. There is also a distinction between meat that is ready to eat, which is a consumable, and meat ingredients, using in cooking food.
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