Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, cauliflower & chickpea curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my entire life.

Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Make ready 3 cloves garlic, minced
  4. Prepare 5 tbsp curry paste of choice (I used medium)
  5. Prepare 1 butternut squash, cut into chunks
  6. Prepare 1 cauliflower, cut into chunks
  7. Make ready 1 can chickpeas, drained
  8. Take 1 can coconut milk
  9. Take 300 ml water
  10. Get 100 g spinach
  11. Get 100 g frozen peas
  12. Prepare 30 g coriander
  13. Prepare Salt and pepper

This butternut cauliflower soup is so super versatile, so deck it out with your favorite extras to I loved using frozen butternut squash and frozen cauliflower! Thanks for sharing this great recipe ? Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Heat butter in large pot or Dutch oven over medium heat.

Steps to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Heat butter in large pot or Dutch oven over medium heat. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty vegan curry at a later date. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner.

So that’s going to wrap it up for this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!