Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know! Hi guys, If you're looking for a quick and easy pasta sauce recipe, this maybe the answer.
Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Make ready 7 rashes smoked bacon - Sliced
- Make ready 2 cloves crushed garlic
- Prepare 2 shallots - finely chopped
- Make ready 100 g unsalted butter. 2 X 50gms
- Prepare 375 g sliced Portobello mushrooms
- Get 200 g sliced swiss brown mushroom
- Prepare 100 ml veggie stock
- Make ready 625 g veal tortellini
- Take 1 teaspoon each of dried oregano and basil
- Get 400 ml full fat cream
- Prepare to taste Salt and pepper
COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.
Steps to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.
So that is going to wrap this up for this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
