Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Take 5 LG pork cutlets
  2. Take Flour for dredging
  3. Get 2 eggs, beaten with a little water
  4. Get 2 sleeves of bacon flavored Ritz crackers
  5. Make ready Oil for frying
  6. Get For the gravy
  7. Get 3 packets pork gravy, yielding 1 cup each
  8. Prepare 1 1/2 cups apple cider
  9. Make ready 1 1/2 cups water

For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and. Breaded Pork Cutlet With Redeye Gravy Recipe - Our State Magazine. This juicy roast pork belly is perfect Sunday lunch fare.

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

Breaded Pork Cutlet With Redeye Gravy Recipe - Our State Magazine. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roast pork belly with apple cider gravy.

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