Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprouts pan-roasted with bacon and leeks is a hearty side dish that is packed with flavour and perfect with beef, chicken, turkey or pork. If you aren't already a fan of Brussel sprouts this Brussel Sprouts with Bacon recipe will change your mind and turn you into a fan of these tiny brain. Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half.
Brussel Sprouts with Leeks and Bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brussel Sprouts with Leeks and Bacon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Take 250 grams Brussel Sprouts
- Take 4 slices Smoked Back Bacon
- Prepare 2 medium Leeks
- Take 50 grams Butter
- Take Pepper to taste (no salt needed!)
Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the. I love bacon and brussel sprouts so just wanted to see how others prepared it.
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
Instead, you'll want to cook the. I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.?? Reviews for: Photos of Sauteed Brussels Sprouts with Bacon and Onions. Brussels Sprouts with Bacon and Shallots Recipe.
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