Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon Wrapped Stuffed Zucchinis is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Get Spinach and Artichoke Dip
- Make ready 8 oz. Pkg. Cream Cheese, softened
- Take 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Take 1 Small can Quartered Artichoke Hearts, drained and chopped
- Make ready Pulp from the Zucchinis, chopped
- Take 1 Cup Grated Parmesan Cheese
- Make ready 1 Cup Shredded Mozzarella Cheese
- Prepare 1-2 tsps. Garlic Powder
- Get to taste Salt and Pepper,
- Make ready Additional
- Make ready 3 Zucchinis, cut in half length wise and seeded
- Get 1 Pkg. Sliced Bacon, your preference of flavor and brand
Instructions to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
So that’s going to wrap this up with this special food bacon wrapped stuffed zucchinis recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!