Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skillet shrimp fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skillet Shrimp Fajitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Skillet Shrimp Fajitas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Shrimp Fajitas:
- Take 450 grams shrimp, cleaned and deveined
- Take 1 red bell pepper sliced
- Get 1 yellow bell pepper sliced
- Take 1 green bell pepper sliced
- Make ready 1 large onion, sliced
- Take 1/2-1 tsp smoked paprika
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp oregano
- Make ready 1 fresh lime
Steps to make Skillet Shrimp Fajitas:
- Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
- While shrimp is kickin' it with the seasoning, slice up all your veg.
- In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
- Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
- Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
- Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!
So that is going to wrap this up for this exceptional food skillet shrimp fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!