Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. Make ready 4 poblano peppers (pilled and deseed)
  2. Make ready 12 slices thin brisket
  3. Make ready 8 slices thin bacon
  4. Take barbecue sauce (my favorite is Head County Brand)
  5. Make ready 1 jalapeno pepper (remove seeds or leave seeds)
  6. Prepare 1/2 cup cilantro leaves
  7. Get 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
  1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
  2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
  3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
  4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

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