The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Watch Corey make a delicious smokehouse bacon burger.

The Smokehouse Bacon Burger is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. The Smokehouse Bacon Burger is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Get 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Get 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Get 3-4 tomato slices
  16. Prepare Red onion, sliced
  17. Get Lettuce
  18. Get 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with.

Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

So that’s going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!