Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer fresh corn chowder (with bacon). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get.

Summer Fresh Corn Chowder (with Bacon) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Summer Fresh Corn Chowder (with Bacon) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Prepare 1/2 lb bacon, diced
  2. Make ready 1 medium onion, diced small
  3. Prepare 2 celery, diced small
  4. Prepare 1 large carrot, diced small
  5. Take 6 ears fresh corn
  6. Prepare 3 cups reserved "corn water" -stock
  7. Prepare 2 cloves garlic, minced
  8. Make ready 1.5 cups light cream (or half and half works)
  9. Get to taste Salt and pepper
  10. Make ready 2 sprigs fresh thyme
  11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water

This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Garnish each bowl of hot soup with a spoonful of Cheddar or grated Parmesan cheese and a sprinkle of fresh thyme leaves or dill. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then.

Steps to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

Garnish each bowl of hot soup with a spoonful of Cheddar or grated Parmesan cheese and a sprinkle of fresh thyme leaves or dill. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then. Tofu with Green Onions in Oyster Sauce. Add salt and freshly ground pepper to the scallions. Add the chopped chipotle pepper, corn kernels, diced potato and thyme.

So that is going to wrap this up for this special food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!