Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussel sprouts, halved
  2. Make ready 8 oz bacon, cooked and crumbled
  3. Get 1 cup sharp cheddar cheese, grated
  4. Prepare 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Take 2 tablespoons extra-virgin olive oil
  7. Make ready 1 egg
  8. Take 1 sprig fresh rosemary, minced
  9. Prepare 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
  11. Prepare 1/2 teaspoon red pepper flakes, optional
  12. Get to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

So that’s going to wrap this up for this special food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!