Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kale, beef, and bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Coco Channel Presents: Savory Pancakes - A Tasty Breakfast Recipe with Kale Salad and Beef Bacon Side Dish Most people have pancakes sweet. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.
Kale, Beef, and Bacon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kale, Beef, and Bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Make ready 16 ounces kale before cooking
- Make ready 1 cup water
- Get 1/4 cup distilled white vinegar
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/4 pound bacon
- Prepare Beef————————–
- Take 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Make ready 1 tablespoon dehydrated onions
Beef Breakfast Sausage (AIP-friendly) ~ The Paleo Mom. See recipes for Cheesy Bacon Sloppy Joes too. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic.
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. I can't get my hands on and chicken /beef broth right now 🙁 can i just use more milk ? Kale, tomatoes, carrot, and celery take this firmly into nutritious territory. And two ingredients add that extra something: bacon, because of course, and a piece of Parmesan rind, because it brings a mysterious, umami depth to the broth.
So that is going to wrap it up with this special food kale, beef, and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
