Jalapeno Bacon Wrapped Poppers
Jalapeno Bacon Wrapped Poppers

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jalapeno bacon wrapped poppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeno Bacon Wrapped Poppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jalapeno Bacon Wrapped Poppers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jalapeno bacon wrapped poppers using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Bacon Wrapped Poppers:
  1. Take 6-8 Jalapeños
  2. Take 8 oz Philadelphia plain cream cheese spread
  3. Get 12 oz Hormel black label thick cut maple black pepper bacon
  4. Prepare 16 oz Jimmy Dean pork maple sausage
Steps to make Jalapeno Bacon Wrapped Poppers:
  1. In a skillet brown sausage on medium high and then set aside.
  2. Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
  3. Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
  4. Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
  5. Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!

So that’s going to wrap it up with this special food jalapeno bacon wrapped poppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!