Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cacio e pepe con bacon, cheese and pepper with bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

Literally translated, cacio e pepe means "cheese and pepper" in Italian. Add a protein: Cacio e pepe would also be delicious with some cooked chicken, shrimp or bacon added in. Add veggies/greens: You could also add in your favorite cooked veggies (mushrooms, asparagus, zucchini. Cacio e Pepe literally means "cheese and pepper," and this minimalist pasta couldn't be any easier or more delicious!

To begin with this particular recipe, we have to prepare a few ingredients. You can have cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Make ready Bacon——————-
  2. Get 1/4 pound Bacon
  3. Get 1/2 teaspoon dried oregano
  4. Make ready 1/4 teaspoon dried thyme
  5. Make ready 4 cloves garlic
  6. Get 3 tablespoon butter
  7. Make ready 3 tablespoon extra Virgin olive oil
  8. Make ready 1 teaspoon kosher salt
  9. Make ready Cacio e Pepe/ Cheese and Pepper —
  10. Make ready 1 pound cavatappi / corkscrew pasta
  11. Make ready 2 quarts water
  12. Make ready 2 tablespoons fresh ground black pepper
  13. Make ready 2 cup grated parmesan cheese
  14. Prepare 1 tablespoon salt for boiling pasta
  15. Get 2 tablespoons chopped parsley

But we all know that the simplest recipes can often be the most confounding If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese. But when I had a terrible day and a pantry with only gluten-free spaghetti, black pepper (pre-ground, gasp) and a cheap block of parmesan-style cheese from TJ's, this recipe was a savior. For years, cacio e pepe defeated me.

Steps to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Cut the bacon into pieces.
  2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
  3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
  4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
  5. When the pasta is just done, add the pasta straight from the pot using a dipper.
  6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
  7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

But when I had a terrible day and a pantry with only gluten-free spaghetti, black pepper (pre-ground, gasp) and a cheap block of parmesan-style cheese from TJ's, this recipe was a savior. For years, cacio e pepe defeated me. The seemingly simple Roman dish of pasta, Pecorino Romano cheese, and black pepper never came Make a cheese and pepper paste: Use a Microplane to finely grate the cheese into a snowy mound in a large bowl. Add fresh-cracked pepper and whisk the. This keto bacon Cacio e Pepe is a super simple and tasty Italian classic that means "cheese and pepper" in English.

So that’s going to wrap it up with this exceptional food cacio e pepe con bacon, cheese and pepper with bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!