Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Prepare 2 green peppers sliced
- Make ready 1 onion sliced
- Make ready 1 tsp salt
- Prepare 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Take 15 slices provolone
- Make ready 20 strips bacon
- Get 1 box stuffing mix
- Make ready 1 cup water
- Prepare 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap it up with this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
