Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon & asparagus breakfast casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon & Asparagus Breakfast Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon & Asparagus Breakfast Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ever wonder how bacon is made? Get the full history and 'making of' right here!
To begin with this particular recipe, we must prepare a few components. You can cook bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
- Make ready 8 slices bacon cooked crisp and crumbled
- Get 1 cup refrigerated hash browns
- Get 1 cup chopped fresh asparagus
- Get 1 chopped Roma tomato
- Prepare 1/2 cup chopped green onions
- Prepare 1 &1/4 cup shredded cheddar cheese
- Prepare Salt&pepper
- Take 1/2 cup original Bisquick mix
- Take 1 cup milk
- Get 3 large eggs
The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant.
Instructions to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray.
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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