Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life.

Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted. Spinach and eggs scramble makes a wonderful keto breakfast.

To get started with this recipe, we have to prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Make ready Rye bread
  2. Take 2 eggs
  3. Prepare 1 tbsp softened cream cheese/ cream/full cream milk
  4. Prepare 2 tbsp fresh/frozen spinach
  5. Prepare to taste Garlic powder,salt n pepper
  6. Get 2 or more bacons strips
  7. Prepare Tsp olive oil and butter

I like this OK but there is just something missing…. Im thinking Feta instead of Parmasean and top with lemon juice for a more Greek. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the.

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the. Scrambled Eggs with Spinach and Chilli Flakes Recipe from Bord Bia. They are crispy golden on the outside, soft on the inside. Perfection on a plate, topped with caviar and silky-smooth.

So that’s going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!