Bacon and Egg Fried Rice
Bacon and Egg Fried Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon and egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs. Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra! Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place.

Bacon and Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon and Egg Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Egg Fried Rice:
  1. Make ready 1 heaping cup of refrigerated old rice
  2. Take 2-3 strips bacon
  3. Get 1 medium clove of garlic minced
  4. Get 1 egg
  5. Take Salt and pepper

Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results.

Steps to make Bacon and Egg Fried Rice:
  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
  5. Put on plate. Sprinkle some green onion on top.
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Although the steps below in this Bacon and Egg Fried Rice Recipe do no directly state this, constant stirring should be implied in every fried rice. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

So that is going to wrap this up for this special food bacon and egg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!