Bacon wrapped chestnuts
Bacon wrapped chestnuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped chestnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.

Bacon wrapped chestnuts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon wrapped chestnuts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped chestnuts:
  1. Make ready 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
  2. Get 16 oz package of bacon
  3. Prepare 1 can chunked pineapple
  4. Make ready 40-50 toothpicks
  5. Prepare 1 cup ketchup
  6. Make ready 1 cup mayonnaise
  7. Take 1 cup brown sugar

Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday parties. Bacon and Brown Sugar Magic might as well.

Steps to make Bacon wrapped chestnuts:
  1. Remove the bacon and cut the slab into thirds
  2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
  3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
  4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
  5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
  6. Open the can of pineapple and place 1 chunk onto each toothpick
  7. With a spoon place the mixture over the chestnuts.
  8. Place the baking dish back in the over for 30 minutes at 350 degrees.
  9. Once done these can be placed in a crockpot on the warm setting if needed.

These bite-sized appetizers are a must for your holiday parties. Bacon and Brown Sugar Magic might as well. I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.

So that is going to wrap it up for this special food bacon wrapped chestnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!