Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Brussel Sprouts with Bacon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Brussel Sprouts with Bacon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Get 10 oz bacon cut into strips
  2. Get 2 Tbls butter
  3. Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Get to taste salt and pepper
  5. Make ready 5 cloves garlic minced
  6. Prepare 1 1/2 cups heavy cream
  7. Prepare 1/3 cup grarted mozzarella
  8. Make ready 1/4 cup parmesan
  9. Make ready 1 1/2 tsp cornstarch (optional to thicken sauce)
Steps to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that is going to wrap this up for this special food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!