Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon mushroom swiss burger casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Mushroom Swiss Burger Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
  1. Get 2 lb ground beef
  2. Prepare 1 cup diced red onion
  3. Take 1/4 cup finely chopped fresh cilantro
  4. Take 1/2 tbs minced garlic
  5. Make ready 1 tbs worchestshire sauce
  6. Prepare 1 tbsp Dijon mustard
  7. Take 1 lb bacon chopped
  8. Get 2 small cans of mushrooms
  9. Take Swiss cheese
  10. Take 1 can biscuits
Steps to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

So that is going to wrap this up with this special food bacon mushroom swiss burger casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!