Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried potatoes and smoked sausage with bacon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Potatoes and Smoked Sausage with Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life! Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Take 3 large potatoes sliced thin
- Make ready 6 strips bacon
- Get 13 oz package eckrich smoked sausage
- Get 1 medium yellow onion diced
- Make ready 2 cloves garlic minced
- Make ready 1 tsp onion powder
- Take to taste Salt and pepper
Radishes for potatoes are an amazing swap. The radishes soften up like a potato and loses most of it's bite. Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're. These potatoes are fried, and smothered with onions and smoked sausage.
Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're. These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth. A comforting, delicious meal any time of the day!
So that is going to wrap it up for this exceptional food fried potatoes and smoked sausage with bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
