Meat pie
Meat pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat pie is something that I’ve loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready 2 Tbsp Olive oil
  2. Prepare 1 Onion Medium
  3. Make ready 2 Tsp Thyme
  4. Make ready 1 Tsp Curry Powder
  5. Get 2 Stock Cubes
  6. Make ready To Taste Salt
  7. Make ready Potatoes diced
  8. Get 2 Carrots diced
  9. Take Pepper
  10. Make ready Beef
  11. Take 1.5 Cup Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp.
  2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling.
  3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender.
  4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes.
  5. Take it off the heat and let it cool down while you prepare the pastry dough.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!