Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken bacon & swiss sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however. Chicken bacon is a thin strip of meat made from chicken.
Chicken Bacon & Swiss Sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Bacon & Swiss Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Prepare 2 Boneless Skinless Chicken Breast
- Get 1 Egg
- Get 1 Box Oven Fry Extra Crispy Chicken Breading
- Take 5 Dashes Pepper
- Make ready 5 Dashes Salt
- Take 1/2 Lbs Bacon (3 strips each sandwich)
- Prepare Pkg. Sliced Swiss Cheese
- Take Honey Mustard (condiment)
- Get Pkg. Kaiser Buns
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Wrap it in a generous blanket of bacon. Try these top-rated recipes for the grill, oven, and broiler. This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company.
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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So that’s going to wrap it up for this exceptional food chicken bacon & swiss sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
