Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir fry watercress with bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If the watercress is young and tender, stir-fry the whole stems. If the stem ends are woody and tough, discard them. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the.
Stir Fry Watercress with Bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Watercress with Bacon is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Watercress with Bacon:
- Prepare 2 packs watercress (clean and rinse)
- Take 2 streaky bacon (sauteé)
- Prepare 3 garlics
- Get Salt
- Prepare Soy sauce
- Prepare Sugar
- Make ready Cooking wine
- Get Water
Instead of a wooden spoon, use a heatproof pancake flipper or small spatula. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice. Heat the oil in a frying pan until very hot.
Instructions to make Stir Fry Watercress with Bacon:
- Prepare all ingredients
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
- When the garlic started to brown, put the watecress in.
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.
Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice. Heat the oil in a frying pan until very hot. Sprinkle the sugar over the bacon and toss. Mix the eggs into the rice and stir in the watercress. Divide among bowls and serve with mustard or chili sauce, if desired.
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