Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteé caulini, brown mushroom, bacon, and walnut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare 3 stems caulini
- Get 3 brown mushroom (sliced)
- Get 1/2 handful walnut
- Take 1 streaky bacon (chop)
- Get 1 tbsp butter
- Get 3 garlic
- Take Salt
- Take Lemon juice
- Make ready Water
Instructions to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare all ingredients
- Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
- Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
- Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.
So that’s going to wrap it up with this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
