Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jambalaya Dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Get 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Get 2 tsp. Creole/Cajun seasoning
- Get 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up with this exceptional food jambalaya dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
