Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black sesame pudding with tofu and soy milk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Sesame Pudding with Tofu and Soy Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black Sesame Pudding with Tofu and Soy Milk is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook black sesame pudding with tofu and soy milk using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame Pudding with Tofu and Soy Milk:
- Get 3 tbsp Black toasted sesame seeds
- Take 1 1/2 tbsp Honey
- Make ready 5 grams Gelatin powder
- Prepare 1 tbsp Water
- Prepare 100 grams Firm tofu
- Prepare 200 ml Soy milk
- Get 3 tbsp Soft brown sugar (or other sugar)
Instructions to make Black Sesame Pudding with Tofu and Soy Milk:
- Soak gelatin powder in water.
- Grind black sesame seeds in a mortar until their oil comes out. Grind well!
- Add honey to Step 2, and mix.
- Add tofu to Step 3. Grind and mix it until it becomes smooth.
- Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
- Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
- I garnished with white sesame seeds.
So that’s going to wrap it up with this exceptional food black sesame pudding with tofu and soy milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!