Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my entire life.

If you choose to make it. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Get Pasta salad:
  2. Make ready Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Get 12 oz medium shells (I used chiocciole)
  5. Take 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Prepare 8 oz thick cut bacon, cooked and chopped
  9. Prepare 3/4 C sharp cheddar cheese, shredded
  10. Get 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Get 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Get 2/3 C mayo
  19. Get 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Make ready 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Make ready 1 Tbsp grated lemon zest
  26. Take 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Prepare 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Take 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Take 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish in just five minutes! This Creamy Bacon Pea Salad recipe is such an easy side dish to make because it really is just a mix of a handful of ingredients. Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to Mix dressing and milk in small bowl with wire whisk.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

This Creamy Bacon Pea Salad recipe is such an easy side dish to make because it really is just a mix of a handful of ingredients. Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links.

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