Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something that I have loved my whole life.
Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall. My vegan coconut butternut squash recipe is super easy to make and finger licking good!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Make ready 2 medium onions
- Prepare 2 cloves garlic
- Take 1 litre vegetable stock
- Take 100 g Lentils
- Get 1/2 tsp hot chilli powder
- Take 1/2 whole red chilli
The Easiest and Best Brussels Sprouts & Butternut Squash Side. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! I could eat butternut squash every single day. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
I could eat butternut squash every single day. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients. Winter squashes like butternut squash are especially high in beta-carotene. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.
So that is going to wrap it up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
