Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's bacon jalapeno popper pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Bacon-Wrapped Jalapeno Poppers. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!
Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's bacon jalapeno popper pork chops is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Make ready 4 (8 oz) pork chops
- Make ready Chile powder and paprika
- Prepare Sea salt
- Get Touch cayenne powder
- Make ready Juice of 2 limes
- Prepare For the topping
- Prepare 1/2 lb bacon
- Take 8 oz pkg cream cheese
- Take 3 lg jalapenos, deseeded and chopped
- Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Make ready 1/4 cup heavy cream
They're spicy, crisp, and a serious crowd-pleaser. Unlike traditional poppers, this recipe skips the breading altogether. Instead, the poppers are wrapped in bacon and baked in the oven for a fuss-free appetizer that's loaded with smoky bacon. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Instead, the poppers are wrapped in bacon and baked in the oven for a fuss-free appetizer that's loaded with smoky bacon. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand.
So that is going to wrap this up for this exceptional food brad's bacon jalapeno popper pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
