Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. Take 100 g Pasta◎
  2. Take To taste Salt◎
  3. Make ready 5 leaves Romaine lettuce(or any lettuce)
  4. Make ready 1 clove Garlic
  5. Make ready 2 table spoon Olive oil
  6. Get 2 Dried chilli
  7. Prepare To taste Salt and pepper
  8. Prepare Some Cheese
Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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