Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nick’s bacon cheeseburger sliders. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. These incredibly juicy burger sliders from the Pontchartrain Hotel in New Orleans are topped with a tangy and super-versatile barbecue-style sauce. Slather it on ribs, mix it into your shrimp cocktail sauce or use it as a dip for French fries. Easy bacon cheeseburger sliders are just the right all-American appetizer everyone will like.
Nick’s Bacon Cheeseburger Sliders is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nick’s Bacon Cheeseburger Sliders is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
- Take 2 packs (17 oz.) Hawaiian rolls
- Get 4 cups shredded cheddar cheese
- Get 2 lbs hamburger meat
- Prepare 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
- Get 24 bacon strips
- Take 1 cup butter
- Prepare 1/4 cup brown sugar
I fry up chopped bacon, and then sauté diced onions in the grease. Those two additions on these sliders are totally necessary. Any slider rolls will work but, try Hawaiian rolls if you can find them. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers!
Instructions to make Nick’s Bacon Cheeseburger Sliders:
- Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
- Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
- Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
- The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
- Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
- Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
- Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
Any slider rolls will work but, try Hawaiian rolls if you can find them. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers! No making patties, just layer of flavor-packed meat, topped with cheese and a pickle! Place the burger patty on the buns. Divide the pickles among the sliders.
So that is going to wrap this up for this special food nick’s bacon cheeseburger sliders recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
