Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick omelet with butternut squash and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thick Omelet with Butternut Squash and Peas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Get 3 eggs
- Take 1/4 cup grated butternut squash
- Get 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Prepare 1 tbsp oil
- Get 1/4 tsp salt
- Take 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap this up with this exceptional food thick omelet with butternut squash and peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
