Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheeseburger ziti skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Ziti Skillet is an easy delicious dinner. Learn how to prepare this easy Skillet Ziti with Ground Beef and Spinach recipe like a pro. This concoction becomes cheeseburger macaroni if you add chunks of American cheese to it at the end. This recipe for Skillet Baked Ziti is easy to prepare and family-friendly.
Cheeseburger Ziti Skillet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheeseburger Ziti Skillet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheeseburger ziti skillet using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Ziti Skillet:
- Make ready 1/2 lb ground beef
- Prepare 1 t dried oregano
- Make ready 1/2 t onion powder
- Prepare 1/2 t fresh thyme; minced
- Prepare 1 small yellow onion; small dice
- Get 2 cloves garlic; minced
- Take 1/2 C beef stock
- Prepare 1 C dried ziti
- Prepare 1.5 C marinara
- Get 14.5 oz diced tomatoes; strained
- Get 1.25 C water
- Take 1 C cheddar; shredded
- Take 1/2 C mozzarella; shredded
- Take as needed kosher salt & black pepper
Baked ziti was one of my favorite late night go-to dishes in college (read. This skillet baked ziti recipe cooks twice as fast as the oven-baked version. Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights. All Reviews for Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers.
Instructions to make Cheeseburger Ziti Skillet:
- Allow beef to sit at room temperature for 30 minutes to an hour. (Room temp proteins caramelize better…the secret to a great steak!)
- Season beef with onion powder, dried oregano, thyme, salt, and pepper.
- Heat a large, tall skillet and sear beef and onions until completely browned. Add garlic during last 30 seconds. Drain excessive fat.
- Add beef stock. Scrape up any brown bits on the bottom. Reduce until absorbed, about 1 minute.
- Add marinara, diced tomatoes, ziti, and pasta. Stir and bring to a boil. Cover and reduce heat to medium.
- Cook approximately 10-15 minutes, or until pasta is tender.
- Stir in cheeses. Alternatively, sprinkle cheese atop and brown cheese in the broiler for approximately 30 seconds.
- Variations; Ketchup, liquid smoke, roasted garlic, bell peppers, shallots, red onions, red wine, Worcestershire sauce, Italian seasoning, dried onion soup mix, applewood seasoning, parsley, other pasta noodles, demi glace, crushed tomatoes, pasta sauce, red wine, vegetable stock, pizza cheese blend, provolone, fontina, mozzarella pearls, goat cheese, cream cheese, parmesan, pepperjack, eggplant, zucchini, jalapeno, swiss, rosemary, fresh oregano, herbes de provence, basil, pecorino,
- Parmigiano reggiano, ricotta, heavy cream, red wine vinegar, arugula, crushed pepper flakes, chives, fennel, spinach, mushrooms, paprika, scallions, saffron, sugar, balsamic, sherry,
Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights. All Reviews for Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. An easy skillet pasta recipe combining ziti pasta with ground beef and pasta sauce topped with mozzarella cheese. There is one thing that I can't get enough of - easy dinner recipes (and cookies! Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy, between making the.
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