Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cabbage & bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Cabbage & Bacon is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Cabbage & Bacon is something which I have loved my entire life.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Try this fried cabbage on for size! Cabbage is fried with onion and bacon in this simple quick side dish.

To begin with this particular recipe, we must prepare a few components. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Make ready 1 Head Cabbage
  2. Make ready 6-8 Slices if thick cut bacon
  3. Take Half Stick Butter
  4. Get Few Cloves Garlic
  5. Get Onion Powder
  6. Prepare Garlic Salt
  7. Make ready Black Pepper
  8. Take Chicken Stock

Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food. Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix.

Instructions to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever. And considering how often we make it, I am really not sure why it took me so long to take all new pictures of this dish. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.

So that’s going to wrap it up for this special food fried cabbage & bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!