Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon & mushroom pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Take 250 g cooked linguine pasta (or spaghetti)
  2. Get 1 small can mushrooms
  3. Get 1/2 cup chopped bacon
  4. Prepare 1 cup heavy whipping cream
  5. Take 1/4 cup whole milk
  6. Take minced garlic & onion (as much as u like)
  7. Prepare 2 tbsp butter
  8. Take 3 tbsp grated parmesan
  9. Get 1 tsp flour
  10. Make ready Salt & pepper
  11. Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!