Bacon Wrapped Stuffed Cabbage
Bacon Wrapped Stuffed Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Cabbage from Delish.com is simple as can be. Wrap a piece bacon around each cabbage wedge. Wrap each wedge or chunk with bacon securing with a toothpick at each end. Bacon wrapped cabbage it both low carb and keto friendly.

Bacon Wrapped Stuffed Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Stuffed Cabbage is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
  1. Take 1 Head Cabbage, Parboiled leaves (18)
  2. Prepare 1.2 lbs Ground Beef
  3. Take 1-1.5 Cup Brooth Cooked Rice, Cooled
  4. Take 1/2 Choped onion
  5. Get 1 Egg, Beaten
  6. Take 9 pcs Bacon (18 if thin)
  7. Make ready 1 ts
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Prepare 1-2 cans Condensed Tomatoe Soup
  11. Make ready 1/3 Cup Fried onion, Option for toppings

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. Use smoked bacon-as it cooks, it helps to further tenderize those cabbage leaves as the fat renders down on top of rolls, plus it adds a smoky flavor to the sauerkraut.

Steps to make Bacon Wrapped Stuffed Cabbage:
  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
  4. Remove foil, low broil for about 5 to 10 min
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!

Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. Use smoked bacon-as it cooks, it helps to further tenderize those cabbage leaves as the fat renders down on top of rolls, plus it adds a smoky flavor to the sauerkraut. Lay the wrapped pickles on the prepared baking sheet. Bacon Wrapped STUFFED Zucchini is the low-carb dinner of your dreams. Wrap bacon slices around pheasants and tie with kitchen strings.

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