Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto chicken bacon ranch pizza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Chicken Bacon Ranch Pizza is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Chicken Bacon Ranch Pizza is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Make ready 3/4 cup almond flour
  2. Take 1 egg
  3. Take 3 cups shredded mozzarella
  4. Get 2 tbs cream cheese
  5. Make ready 1/2 lb cooked diced chicken
  6. Prepare 3 slices cooked bacon
  7. Prepare Ranch dressing to cover crust
Instructions to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that’s going to wrap this up for this exceptional food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!