Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pinto Bean And Bacon Soup is something which I have loved my entire life.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.

To begin with this recipe, we must prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Take (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Take (2) Cloves Garlic Minced
  8. Make ready (3) Tbsp Chopped Green Chili's
  9. Make ready (1) Tsp Salt
  10. Get (1/2) Tsp Ground Cumin
  11. Make ready (1/2) Tsp Pepper
  12. Get (1/2) Tsp Chili Powder
  13. Get (1/4) Tsp Cayenne Pepper

Made as directed and it was good. Tweaked it just a bit by noting the following: to keep. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Cooking pinto beans can take some time, but this soup is really good! Whole pinto beans flavored with bacon are a tasty variation on refried beans. Add remaining ingredients except bacon; mix well.

So that’s going to wrap it up for this exceptional food pinto bean and bacon soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!