My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.

To begin with this recipe, we must first prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Prepare 1/2 pound French green beans
  2. Make ready 4 bacon strips cut into fourths
  3. Take 1 medium white onion, chopped
  4. Take 5 garlic cloves, minced
  5. Get 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Take 1 tbsp beef soup base or 3 beef bullion cubes
  8. Prepare 1/2 tsp black pepper
  9. Prepare 1 tsp dried basil leaves
  10. Get to taste Salt

Add the whole, peeled, canned tomatoes and their juices. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter. Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Aside from that, however, the tangy tomatoes and green beans really lend a flavorful punch that's amazingly complementary to the rest of the typical.

So that’s going to wrap this up for this exceptional food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!