Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? This recipe for Bay Scallop Linguine with white wine and parsley is just the answer. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Get 6 slices bacon
  2. Get 450 g dry linguine
  3. Prepare 4 cloves garlic, thinly sliced
  4. Make ready 1/2 tsp red pepper flakes
  5. Prepare 1 tbsp tomato paste
  6. Get 340 g bay scallops
  7. Make ready 300 g cherry tomatoes
  8. Prepare Juice of 1/2 lemon
  9. Take 1 tbsp unsalted butter
  10. Get Handful fresh Italian parsley, roughly chopped

Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato. Warm Bacon and Spinach Salad with Miso Dressing. Meanwhile, heat a large skillet over medium-high heat.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Warm Bacon and Spinach Salad with Miso Dressing. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and.

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