Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Kimchi Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Make ready 8 pcs bacon, cut into small pieces
  3. Get 3 cloves garlic, minced
  4. Take 150 gr kimchi, cut into small pieces
  5. Get 2 tbsp soy sauce
  6. Get 1/4 tsp salt or to taste
  7. Get 1/4 tsp ground white pepper or to taste
  8. Take 3 eggs
  9. Make ready 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap it up with this exceptional food bacon kimchi fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!