Bacon & Onion Roll
Bacon & Onion Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon & onion roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon & Onion Roll is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon & Onion Roll is something that I have loved my entire life. They’re nice and they look wonderful.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ever wonder how bacon is made? Get the full history and 'making of' right here!

To begin with this recipe, we must prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Bacon & Onion Roll:
  1. Prepare Bread dough
  2. Prepare 300 g (10.58 oz) Bread flour
  3. Prepare 170 ml (5.74 fl oz) Water
  4. Prepare 30 g (1.05 oz) Sugar
  5. Prepare 6 g (0.21 oz) Dry yeast
  6. Prepare 6 g (0.21 oz) Salt
  7. Get 4 tsp Olive oil
  8. Make ready Ingredients / Toppings
  9. Take 100 g (3.52 oz) Bacon slices
  10. Get 1 Onion *large
  11. Take 1 Egg
  12. Prepare 1/2 tbsp Water
  13. Take to taste Salt & Pepper
  14. Make ready to taste Mayonnaise
  15. Make ready to taste Shredded cheese
  16. Take to taste Parsley

The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant.

Instructions to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

I'm probably the best thing you can put in your mouth. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").

So that’s going to wrap it up with this exceptional food bacon & onion roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!