Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill! Making my sandwiches on croissants is one of my favorite things.

Chicken and bacon stuffed croissants is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and bacon stuffed croissants is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Make ready 2 cups cooked shredded chicken
  2. Get 2 regular size cans of Pillsbury crescent rolls
  3. Prepare 1/3 cup cooked crumbled bacon
  4. Take 8 oz. cream cheese
  5. Take 2 tbsp butter
  6. Get 2 tbsp milk
  7. Take 1/4 cup finely chopped onions
  8. Get to taste Salt & Pepper

To make this stuffed chicken recipe, let's start by gathering the necessary equipment. You will need three small bowls, a plate, a whisk, a cutting board, and Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.

Steps to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

So that’s going to wrap this up with this special food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!