Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Get 2 jalapeno peppers, halved, ribs and seeds removed
- Make ready 1 C. Chilorio (mexican shredded pork)
- Get 1/4 C. Shredded cheddar cheese
- Get 3 Tbsp. Cilantro, chopped
- Take 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that is going to wrap it up for this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
