Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's southwest chicken burger is something which I have loved my entire life. They’re fine and they look wonderful.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties. Make this healthy and cheese free burger at home.
To get started with this recipe, we must prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's southwest chicken burger:
- Get 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Prepare 1/4 lb bacon. Cut strip in half then fry to preference
- Prepare For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Prepare 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Take 1 tsp onion powder
- Get For the batter
- Prepare Dry
- Prepare 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Take 1/2 cup panko
- Prepare Wet
- Get 1 cup mayonnaise
- Make ready 1 tbs mustard
- Get 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Get For garnish
- Get slices Sharp white cheddar
- Get Sliced tomato
- Make ready Diced green chiles
- Take Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey. Fried chicken burger smothered in bechamel topped with wasabi mayo and smashed potato, bacon and aged cheddar cheese on a honey oat bun. Mine came with a large chicken fillet which size would normally be a main dish on its own, only now its in. Chopped Cilantro, Plus More For Garnish.
So that’s going to wrap this up for this exceptional food brad's southwest chicken burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
